Encased in golden, flaky pastry, the pie bakes to a beautifully crisp finish while locking in the rich filling, ensuring the meat stays succulent and full of flavour.
Perfect served with mashed potatoes, vegetables, or chips, these pies offer a convenient yet delicious option for busy evenings or weekend dining. They provide all the comfort of a homemade meal with the quality and care of a traditional butcher’s recipe.
Sold Individually
£4.50
BEEF CUBES, BEEF & ONION PIE MIX: (Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Modified Starch (Maize), Salt, Colour (Ammonia Caramel, E150d), Hydrolysed Vegetable Protein (Soya), Dried Onion, Cornflour, Yeast Extract, Natural Flavourings (Celery).), PIE PASTRY: (Wheat Flour (with Calcium carbonate, Niacin, Iron, Folic acid, Thiamin), Water, Lard (Pork fat), Salt), PUFF PASTRY: (Wheat Flour (with Calcium Carbonate, Niacin,Iron, FIolic acid, Thiamin), Margerine (palm oil, rapeseed oils, water,salt, emulsifier E471), Water, Salt), STILTON: (Pasteurised cows whole Milk; vegetarian rennet, calcium chloride, microbial cultures, penicillium roquefortii, and salt.)ALLERGENS: Celery, Milk, Soya, Wheat
