A show-stopping centrepiece, our dry aged rib of beef on the bone is hand-selected and expertly matured by Bosworths Butchers for unbeatable flavour and tenderness. The dry aging process intensifies the rich, beefy taste, while the marbling ensures a succulent, melt-in-the-mouth texture with every bite.
Perfect for roasting, this impressive cut develops a beautifully caramelised crust while staying juicy and tender inside, making it ideal for special occasions, festive feasts, or indulgent family meals. Its bone-in presentation not only adds flavour but makes for a striking, classic roast that will impress at the table.
Prepared with care and precision, our dry aged rib of beef combines traditional butchery craftsmanship with premium quality beef, delivering a truly memorable dining experience.
Served as 1, 2, 3, or 4 rib joints
Price range: £29.50 through £118.00
