PORK PIE

Made on site by our expert butchers, our award-winning traditional pork pie is a true celebration of classic British craftsmanship. Filled with carefully selected cuts of quality pork, seasoned to our own recipe and encased in a rich, hand-raised hot water crust pastry, every pie is packed with authentic flavour and made with the utmost care.

Slow-baked to achieve a golden, crisp pastry and a succulent, savoury filling, our pork pies have earned recognition for their outstanding quality and traditional taste. Perfect for picnics, lunches, buffets or simply enjoyed with a pickle and a chunk of mature Cheese.

A firm customer favourite and a proud showcase of traditional butchery skills, this is a pork pie made the way it should be.

✅ Award-winning recipe
✅ Handmade on site
✅ Traditional hot water crust pastry
✅ Made with quality cuts of pork