PORK & CHICKEN PIE

A unique twist on our award-winning traditional pork pie, this handcrafted speciality combines the rich flavour of seasoned pork with a generous layer of tender chicken breast through the centre. Made on site by our expert butchers, each pie is carefully prepared using quality cuts of meat and encased in a traditional hand-raised hot water crust pastry.

The succulent chicken breast adds a delicious contrast to the savoury pork filling, creating a beautifully balanced pie that is both hearty and full of flavour. Slow-baked until golden brown, the crisp pastry perfectly complements the premium meat filling, making this pie a standout choice for any occasion.

Ideal for picnics, buffets, lunches or served alongside a fresh salad and pickle, this award-winning pie showcases traditional craftsmanship with a distinctive and delicious twist.

✅ Award-winning recipe
✅ Handmade on site
✅ Traditional hot water crust pastry
✅ Quality pork and chicken breast filling
✅ Rich, savoury flavour throughout