Traditional Cumberland Style Sausages (Thick)
Made fresh on site by our expert butchers, our Traditional Cumberland Style Sausages are packed with aromatic sage and refreshing parsley.and made using quality cuts of pork Shoulder and belly for a proper traditional taste.
Seasoned with a classic blend of herbs and spices, these sausages deliver the distinctive hearty flavour Cumberland sausages are famous for, with a satisfying texture and full meaty bite.
Perfect for breakfasts, family meals, or the barbecue, these traditional favourites are made with care using time-honoured butcher’s recipes.
✅ Made fresh on site
✅ Traditional Cumberland recipe
✅ Full of rich, hearty flavour
✅ Gluten free
A true British classic, crafted with quality ingredients and traditional butcher’s expertise.
Sold in 500g packs
£6.25
SAUSAGE MEAT (MEAT): (SAUSAGE MEAT (MEAT): 80/20VL Pork shoulder & Pork Belly), DALESMAN CUMBERLAND GF: (DALESMAN CUMBERLAND GF Contains: Rice Flour, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Herbs, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dried Onion, Dried Leek, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid)), Dalesman GFCrumb: (Dalesman Gluten Free Crumb Contains: Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract, Salt), WATERALLERGENS: Sulphite
