Rib of Beef
March 3, 2014

Best Topside


Classic roast, for a traditional Sunday dinner. Matured on the bone for 21 days to give a succulent joint with a mild flavour.

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Best Topside of Beef

Price: £10.68 per kilo

Notes: Good value roasting joint

Flavour: Lovely and flavorsome joint

Weight N/A

0.500g, 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg


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